GPG Seafood tries to make the best use of all the fish that come ashore and for example roe, loans (from backbone) and tongues are processed.
We also work with seasonal products for example lumpfish roe and capelin roe.
Icelandic lumpfish roe is considered extremely tasty and firm and is therefore well suited for producing excellent caviar.
During the period from May to August, sustainable fishing for lumpfish by small boats is practiced all around Iceland. During this period, GPG Seafood produces lumpfish roe. The roes are mostly sold for further processing.