EMPLOYEES AND LOCATIONS

Office

OFFICEPOSITIONTELEPHONEMOBILE PHONEEMAIL
Gunnar GíslasonManaging Director 464-0201 856-6520 gunnar@gpg.is
Þóra Kristín JónasdóttirFinance / Accounting 464-0205 866-3645 tota@gpg.is
Þórir AðalsteinssonPurchasing Manager 464-0203 865-8602 thorir@gpg.is
Gunnar JónssonExport 464-0204 861-7649 gunni@gpg.is
Gunnlaugur Karl HreinssonChairman of the Board / Owner . 894-7247 gulli@gpg.is

Operation

OPERATIONPOSITIONTELEPHONEMOBILE PHONEEMAIL
Víðir SvanssonForeman Salted Fish Húsavík 464-0210 863-2602 verkstjori@gpg.is
Ágúst Már GunnlaugssonForeman / Quality Control Salted Fish Húsavík 464-0210 847-9914 verkstjori@gpg.is
Pétur Guðni PéturssonForeman Dried Fish Húsavík 464-0215 863-0207 thurrkun@gpg.is
Þór FriðrikssonForeman Raufarhöfn 465-1200 894-5756 rauf@gpg.is
Berglind FriðbergsdóttirProduction and Quality Manager Raufarhöfn 465-1200 864-6237 rauf@gpg.is
Kristinn Valberg JónssonForeman Bakkafirði . 854-8908 vinnslan@halldorehf.is

Fleet

FLEETPOSITIONTELEPHONEMOBILE PHONEEMAIL
Sigurður Helgi ÓlafssonVessel operator 464-0214 848-7267 verkstaedi@gpg.is
Þórður "Doddi" BirgissonCaptain of Hörður Björnsson 895-2142 866-6959 .
Kristján Austdal GuðjónssonCaptain of Halldór NS 891-8419 695-8093 .
Kristinn Hrannar HjaltasonCaptain of Háey II 862-6204 775-1991 .
Húsavík Town

Production of salted fish and fish drying takes place at GPG Seafood in Húsavík.

Address: Suðurgarður 4. 640 Húsavík
Email: gpg@gpg.is
Telephone: 464-0200

Raufarhöfn

Production of lightly salted fillets and roe processing takes place at GPG Seafood in Raufarhöfn. 

Address: Aðalbraut 4-6, 675 Raufarhöfn
Email: rauf@gpg.is 
Telephone: 465-1200 

Bakkafjörður

Production of salt fish fillets takes place at GPG Seafood in Bakkafjörður. 

Address: Hafnargötu 8, 685 Bakkafirði 
Email: gpg@gpg.is
Telephone: 464-0200